Covered chops take slightly less time, about 18 to 25 minutes. Chops that are 1-inch thick (the average thickness for most pork chops) will take between 25 and 30 minutes to cook in a 350-degree oven. The total cooking time for baked pork chops depends on the thickness of your pork chops. Put them back in the oven, uncovered, for another 15 minutes, and you’re done! How long should I bake my pork chops in the oven? Make sure to completely cover those chops in that sweet, tangy sauce. I am not married to a brand-buy whatever is on sale, your go-to brand, or a homemade sauce. Once done, uncover the pan and pour in your favorite barbecue sauce. I bake my pork chops covered in my roasting pan for 25 minutes. Chop one large onion and add it to the baking dish with the pork chops. Give the pan a nice spray with cooking oil, or line the pan with aluminum foil for easier cleanup. We will bake these pork chops in a baking dish, on a baking tray, or in a roasting pan.
Make sure you season both sides of the chops, gently rubbing the seasoning into the meat. Next, generously season the pork chops with your homemade barbecue rub. Then, lay the pork chops on a baking sheet and drizzle them with olive oil. A quick rinse under cold water and a pat dry with paper towels will do just fine. First, make sure your chops are nice and clean. The first step to making oven-baked pork chops is minimal prep. It goes great on chicken, beef, pork–you name it. You can make a larger batch of this homemade barbecue seasoning to keep it on hand for anything you need. You need:Ĭheck out the recipe card at the end of this post for exact measurements. I haven’t bottled the magic that is my homemade barbecue rub just yet, but when I tell y’all it’s the best dang homemade barbecue seasoning you’re going to find, I’m not wrong! Sure, you could use a store-bought BBQ rub, but it won’t be as good as my homemade recipe. I wanted to create homemade seasonings that knock your cooking up as many notches as possible! You can find classic seasonings like seasoning salt and garlic pepper, as well as custom-made creations like my pork seasoning, yams spice, or brown sugar rub. For those of you who may not know, I have my very own seasoning line called Rosamae Seasonings. Now, this dry BBQ rub is my own creation.
I always use my homemade barbecue rub to season my oven-baked pork chops. Homemade BBQ Rub for Baked Barbecue Pork Chops However, the lack of connective tissue (fat) and bone in boneless pork chops means they can overcook quickly, become dry, and have less flavor. I’ve made oven barbecue pork steaks several times, and they come out terrific! Boneless pork chops are another popular option. You could also use shoulder pork chops or pork steaks. Bone-in pork chops are less susceptible to overcooking and have a ton of flavor. Each pork chop cut has a different flavor and recommended cooking methods for best results.įor my baked barbecue pork chops, I use bone-in pork chops. What’s the best cut of pork chop to use for baked barbecue pork chops?ĭid you know there are five cuts of pork chops to choose from? Pork chops come from the back area of a pig, from the hips to the shoulder-the same area as pork tenderloin. Use yellow, white, or even red onion for some sweetness. Onions: Chopped onions are an essential aromatic in this pork chops recipe.(I have a mango peach bourbon BBQ sauce that would be with pork chops.)
Best baked pork chops bone in free#
BBQ sauce: I use Sweet Baby Ray’s BBQ sauce in this recipe, but feel free to use your favorite barbeque sauce.
Best baked pork chops bone in how to#
Simply season, bake, add some sauce, and you’re good to go. You don’t have to worry about a complicated marinade, prepping the meat, or any other steps. What I love about these pork chops is how easy the recipe is.
It takes very little time to prepare this pork chops recipe-all you need are some pantry staples! You can have a delicious dinner on the table in less than an hour. This recipe is super easy to whip up, and baked barbecue pork chops are perfect for busy nights during the week. Hey friends! Today, I’m showing you how to make my tried-and-true oven-baked barbecue pork chops.
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